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Chocolate Mocha-Iced Brownies

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Chocolate Mocha-Iced Brownies

Chocolate Mocha-Iced Brownies

You can never have too many American recipes, so give Chocolate Mocha-Iced Brownies a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 546 calories. This recipe serves 12. Head to the store and pick up instant coffee, instant espresso powder, egg, and a few other things to make it today. Only a few people really liked this dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Spray a 9 by 13-inch baking pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CoffeeCoffee
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
4
Add egg, almond extract, water, and cake mix and beat until smooth. Stir in almonds.
Ingredients you will need
Almond ExtractAlmond Extract
Cake MixCake Mix
AlmondsAlmonds
WaterWater
EggEgg
5
Turn batter into prepared pan and smooth to edges.
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Frying PanFrying Pan
6
Bake for 30 to 35 minutes until tester comes out clean. Cool completely before icing.
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IcingIcing
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OvenOven
7
For icing: In a small mixing bowl, beat butter with powdered sugar, adding the sugar 1 cup at a time, until light and fluffy. Beat in espresso powder and chocolate syrup until smooth.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Instant EspressoInstant Espresso
Powdered SugarPowdered Sugar
ButterButter
IcingIcing
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
8
Ice brownies and cut into squares.
Ingredients you will need
IceIce
DifficultyHard
Ready In50 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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