Chocolate-mint Brownie Cake
The recipe Chocolate-mint Brownie Cake could satisfy your American craving in about 7 hours and 42 minutes. This recipe serves 8. One serving contains 584 calories, 7g of protein, and 34g of fat. If you have vanillan extract, eggs, mint sprigs, and a few other ingredients on hand, you can make it.
Ingredients
118milliliters![all purpose flour]()
all purpose flour2larges![eggs]()
eggs0teaspoons![ground cinnamon]()
ground cinnamon1sprig![Fresh mint]()
Fresh mint1teaspoons![peppermint extract]()
peppermint extract170grams![bittersweet (not unsweetened) or semisweet chocolate, chopped]()
bittersweet (not unsweetened) or semisweet chocolate, chopped8servings![Halved strawberries]()
Halved strawberries237milliliters![sugar]()
sugar118milliliters![(1 stick) unsalted butter, room temperature]()
(1 stick) unsalted butter, room temperature57grams![unsweetened chocolate, chopped]()
unsweetened chocolate, chopped1teaspoon![vanilla extract]()
vanilla extract3Tbsps![whipping cream]()
whipping cream170grams![good-quality white chocolate (such as Lindt or Baker's), chopped]()
good-quality white chocolate (such as Lindt or Baker's), chopped
all purpose flour2larges
eggs0teaspoons
ground cinnamon1sprig
Fresh mint1teaspoons
peppermint extract170grams
bittersweet (not unsweetened) or semisweet chocolate, chopped8servings
Halved strawberries237milliliters
sugar118milliliters
(1 stick) unsalted butter, room temperature57grams
unsweetened chocolate, chopped1teaspoonvanilla extract3Tbsps
whipping cream170grams
good-quality white chocolate (such as Lindt or Baker's), choppedDifficultyExpert
Ready In7 hrs, 42 m.
Servings8
Health Score8
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