Chocolate Meringue Cups

Name: Chocolate Meringue Cups
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 22 grams baking cocoa; 85 milliliters corn syrup, divided; 0 teaspoons cream of tartar; 1 egg; 4 egg whites; 245 milliliters fat-free milk; 2 teaspoons unflavored gelatin; 113 grams reduced-fat cream cheese; 15 peppermint candies, crushed; 1 teaspoons salt; 85 grams semisweet chocolate; 150 grams sugar; 1 teaspoon vanilla extract; 59 milliliters cold water, divided; 1 teaspoons white vinegar

Chocolate Meringue Cups is a gluten free recipe with 15 servings. One serving contains 143 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have gelatin, corn syrup, sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Users who liked this recipe also liked German Rhubarb Cake with Meringue, Lemon Meringue, and Lemon Meringue Cookies.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Beat in the vanilla, salt and vinegar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sift cocoa over egg whites; fold into egg whites.

Ingredients you will need

Egg Whites

Vanilla

Vinegar

Cocoa Powder

Sugar

Salt

Equipment you will use

Bowl

Drop 15 heaping tablespoonfuls onto parchment-lined baking sheets. Shape into 3-in. cups with the back of a spoon.

Equipment you will use

Baking Sheet

Bake at 275° for 45 minutes or until golden brown. Turn oven off; leave meringues in oven for 1-1/2 hours.

Equipment you will use

Oven

In a large saucepan, combine the milk, egg, 1/4 cup corn syrup and cocoa. Cook and stir over medium heat until mixture reaches 160° and coats a metal spoon.

Ingredients you will need

Corn Syrup

Cocoa Powder

Milk

Egg

Equipment you will use

Sauce Pan

Remove from the heat.

Add chocolate and cream cheese; stir until melted.

Ingredients you will need

Cream Cheese

Chocolate

In a small saucepan, sprinkle gelatin over 1/4 cup water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Stir gelatin and vanilla into chocolate mixture. Cool.

Ingredients you will need

Chocolate

Gelatin

Vanilla

Water

Equipment you will use

Sauce Pan

In a heavy saucepan, combine the egg whites, sugar, cream of tartar, and remaining corn syrup and water. Cook over low heat and beat with a hand mixer on low until mixture reaches 160°.

Ingredients you will need

Cream Of Tartar