Chocolate Marshmallows

Name: Chocolate Marshmallows
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 26
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, chopped; 237 milliliters light-colored corn syrup; 79 milliliters cornstarch; 21 grams packages unflavored gelatin; 355 milliliters granulated sugar; 79 milliliters powdered sugar; 1 Dash salt; 59 milliliters sifted unsweetened cocoa; 2 teaspoons unsweetened cocoa; 1 teaspoon vanilla extract; 237 milliliters water, divided

Chocolate Marshmallows is a gluten free and dairy free hor d'oeuvre. One serving contains 112 calories, 1g of protein, and 1g of fat. This recipe serves 26. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. A mixture of vanillan extract, powdered sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Pour 1/2 cup water into a small microwave-safe bowl, and sprinkle with gelatin.

Ingredients you will need

Gelatin

Water

Equipment you will use

Microwave

Bowl

Combine remaining 1/2 cup water, sugar, corn syrup, and salt in a medium heavy saucepan over medium-high heat; bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer registers 25

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Pour sugar mixture into the bowl of a stand mixer; let stand until a candy thermometer registers 21

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Stand Mixer

Bowl

Microwave gelatin mixture at HIGH for 20 seconds or until gelatin melts, stirring after 10 seconds. With mixer on low speed, beat sugar mixture using a whip attachment; gradually pour gelatin mixture in a thin stream into sugar mixture.

Ingredients you will need

Gelatin

Sugar

Equipment you will use

Microwave

Blender

Add 1 teaspoon vanilla. Increase speed to high; whip mixture at high speed until light and fluffy (about 5 minutes). Reduce mixer to medium speed, and gradually add 1/4 cup cocoa; beat until combined. Using a spatula coated with cooking spray, scrape mixture into an 11 x 7-inch baking pan coated with cooking spray; smooth top.

Ingredients you will need

Cooking Spray

Vanilla

Cocoa Powder

Equipment you will use

Baking Pan

Spatula

Blender

Let stand 2 hours.

Sift together powdered sugar, cornstarch, and 2 teaspoons cocoa into a jelly-roll pan. Using an offset spatula coated with cooking spray, remove marshmallow from pan; place in sugar mixture. Using scissors well coated with powdered sugar mixture, cut marshmallows into 78 (1-inch) squares. Dust with powdered sugar mixture; shake to remove excess sugar mixture.

Ingredients you will need

Powdered Sugar