Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

Name: Chocolate Marshmallow-Ghost Cake and Mini Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 2 teaspoons baking powder; 158 milliliters unsweetened dutch-process cocoa powder, sifted, plus more for pans; 4 larges eggs; 532 milliliters all-purpose flour; 1 teaspoon salt; 296 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, softened, plus more for pans; 2 teaspoons pure vanilla extract; 237 milliliters whole milk

The recipe Chocolate Marshmallow-Ghost Cake and Mini Cupcakes is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of American food. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 105 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Many people really liked this dessert. A mixture of flour, dutch-process cocoa powder, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.