Chocolate Malt Marshmallows

Chocolate Malt Marshmallows
Chocolate Malt Marshmallows might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 175 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

1
Lightly coat an 8-by-8-inch baking pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
2
Whisk together the gelatin and cold water in a small bowl, and let it soften for 5 minutes.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
3
Make the chocolate malt syrup. In the bowl of an electric mixer, whisk together the cocoa powder, malted milk powder, hot water, and corn syrup until smooth.
Ingredients you will need
Malted Milk PowderMalted Milk Powder
Cocoa PowderCocoa Powder
Corn SyrupCorn Syrup
SyrupSyrup
WaterWater
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
4
Put the bowl on the mixer and fit it with the whisk attachment.
Equipment you will use
BlenderBlender
WhiskWhisk
BowlBowl
5
Stir together the sugar, corn syrup, water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 248°F to 250°F. Meanwhile, microwave the gelatin on high until completely melted, about 30 seconds, and pour it into the chocolate syrup. Set the mixer to low and keep it running while you check the sugar syrup.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Simple SyrupSimple Syrup
Corn SyrupCorn Syrup
GelatinGelatin
SugarSugar
WaterWater
SaltSalt
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
BlenderBlender
6
When the syrup reaches 248°F to 250°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 5 more minutes. Increase to the highest setting and beat for 3 to 5 minutes more, adding the vanilla in the last minute. The finished marshmallow will be tripled in volume.
Ingredients you will need
MarshmallowsMarshmallows
VanillaVanilla
SyrupSyrup
Equipment you will use
BlenderBlender
BowlBowl
7
Pour it into the prepared pan, using an offset spatula to smooth it into the corners.
Equipment you will use
Offset SpatulaOffset Spatula
Frying PanFrying Pan
8
Sprinkle grated chocolate evenly and generously over top.
Ingredients you will need
ChocolateChocolate
9
Let set for about 6 hours.
10
Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
KnifeKnife
Frying PanFrying Pan
11
Sprinkle it with grated chocolate.
Ingredients you will need
ChocolateChocolate
12
Cut it into pieces and dip the sticky edges in more chocolate, patting off the excess.
Ingredients you will need
ChocolateChocolate
DipDip
DifficultyExpert
Ready In6 hrs, 30 m.
Servings24
Health Score1
Magazine