Gluten-free Pecan N’ Date Stuffed Pumpkin

Name: Gluten-free Pecan N’ Date Stuffed Pumpkin
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon all-spice; 1 teaspoon black sesame seeds; 1 loaf gluten-free bread, cut into 1/2 inch chunks; 1 teaspoon chili powder; 6 larges dates, coarsely chopped; 59 milliliters fresh basil, chopped; 3 x garlic cloves, chopped; 2 Tbsps nutritional yeast; 79 milliliters pecans, very finely chopped; 118 milliliters Greek plain yogurt; 1 x pumpkin, approximately 3 lbs; 5 servings Sea salt and freshly ground white pepper; 1 medium sweet onion, coarsley chopped

Gluten-free Pecan N’ Date Stuffed Pumpkin might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains roughly 22g of protein, 10g of fat, and a total of 561 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, bread, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.