Chocolate Mallow Crunch Bars

Name: Chocolate Mallow Crunch Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: German, European
Ingredients: 150 grams Dark Chocolate; 4 Crunchie Bars, crushed; 220 grams Digestive Biscuits, crushed; 3 Tbsps Golden Syrup; 3 Tbsps Mini Marshmallows; 50 grams Milk Chocolate, melted; 150 grams Milk Chocolate; 125 grams Unsalted butter

Chocolate Mallow Crunch Bars might be just the European recipe you are searching for. This recipe serves 20. One portion of this dish contains approximately 2g of protein, 13g of fat, and Head to the store and pick up digestive biscuits, milk chocolate, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a hor d'oeuvre.

Instructions

Use a foil tray or line a 20 x 30cm tin.Step 2: Break up the chocolate then place in pan with butter and syrup and melt on low heat.Step 3: Crush the biscuits and crunchie bars then add to the mix along with the marshmallows.Step 4: Press into try, chill then drizzle with the melted milk and white chocolate.

Ingredients you will need

White Chocolate

Marshmallows

Chocolate

Biscuits

Butter

Syrup

Milk

Equipment you will use

Aluminum Foil

Frying Pan

Cut into squares when ready to eat.

Equipment

Aluminum Foil

Frying Pan

Ingredients

Servings:

150grams

Dark Chocolate 4

Crunchie Bars, crushed 220grams

Digestive Biscuits, crushed 3Tbsps

Golden Syrup 3Tbsps

Mini Marshmallows 50grams

Milk Chocolate, melted 150grams

Milk Chocolate 125grams

Unsalted butter

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder

A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines.A delicious companion to desserts and cheese, but also to barbecued and smoked dishes. It is also a wine for enjoyment and a very tasty night cap