Chocolate Mallow Crunch Bars

Chocolate Mallow Crunch Bars
Chocolate Mallow Crunch Bars might be just the European recipe you are searching for. This recipe serves 20. One portion of this dish contains approximately 2g of protein, 13g of fat, and Head to the store and pick up digestive biscuits, milk chocolate, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a hor d'oeuvre.


Use a foil tray or line a 20 x 30cm tin.Step 2: Break up the chocolate then place in pan with butter and syrup and melt on low heat.Step 3: Crush the biscuits and crunchie bars then add to the mix along with the marshmallows.Step 4: Press into try, chill then drizzle with the melted milk and white chocolate.
Ingredients you will need
White ChocolateWhite Chocolate
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
Cut into squares when ready to eat.

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder
Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder
A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines.A delicious companion to desserts and cheese, but also to barbecued and smoked dishes. It is also a wine for enjoyment and a very tasty night cap
Ready In20 m.
Health Score0