Chocolate Layer Cake

Name: Chocolate Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 340 grams SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate; 118 milliliters brown sugar; 473 milliliters sifted cake flour; 170 grams SCHARFFEN BERGER 99% Cacao Unsweetened Chocolate; 2 larges eggs plus 2 eggs separated; 237 milliliters granulated sugar, bakers superfine sugar preferred; 0 teaspoons salt; 237 milliliters generous cup sour cream; 2 Tbsps Tia Maria, coffee liquor plus ¼ cup for cake assembly; 237 milliliters (2 sticks) unsalted butter; 1 Tbsp vanilla extract; 237 milliliters whole milk, room temperature

Chocolate Layer Cake might be just the dessert you are searching for. This recipe makes 10 servings with 697 calories, 8g of protein, and 39g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 10 people found this recipe to be tasty and satisfying. If you have baking soda, granulated sugar, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.