Chocolate Latte

Name: Chocolate Latte
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 59 milliliters chocolate syrup; 237 milliliters half-and-half; 946 milliliters strong brewed hot coffee; 2 Tbsps sugar; 1 teaspoons vanilla extract

The recipe Chocolate Latte is ready in around 10 minutes and is definitely an awesome gluten free option for lovers of Creole food. This beverage has 63 calories, 1g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. Not Head to the store and pick up chocolate syrup, half-and-half, sugar, and a few other things to make it today.

Instructions

Cook coffee, half-and-half, chocolate syrup, sugar, and vanilla in a medium saucepan over medium-low heat, stirring often, 5 minutes or until thoroughly heated.

Ingredients you will need

Chocolate Syrup

Vanilla

Coffee

Sugar

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

chocolate syrup 237milliliters

half-and-half 946milliliters

strong brewed hot coffee 2Tbsps

sugar 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Terras Gaudan O Rosal Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.