Chocolate Irish Car Bomb Cake

Name: Chocolate Irish Car Bomb Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: European, Irish
Ingredients: 2 Tbsps butter; 30 grams confectioners sugar; 454 grams packages cream cheese, softened; 1 egg; 3 eggs; 517 grams package chocolate cake mix without pudding; 111 grams package instant chocolate pudding mix; 6 Tbsps Irish cream liqueur; 1 Tbsp unsweetened cocoa powder; 109 milliliters vegetable oil; 118 milliliters Irish whiskey; 200 grams white sugar

The recipe Chocolate Irish Car Bomb Cake could satisfy your European craving in around 1 hour and 30 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 635 calories, 9g of protein, and 31g of fat. It works well as a dessert. Head to the store and pick up cocoa powder, chocolate cake mix without pudding, egg, and a few other things to make it today. It will be a hit at your st. patrick day event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 10-inch fluted tube pan (such as a Bundt®) and coat inside of pan with unsweetened cocoa powder.

Ingredients you will need

Unsweetened Cocoa Powder

Equipment you will use

Frying Pan

Beat cream cheese, confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl until smooth and creamy. Set aside.

Ingredients you will need

Powdered Sugar

Cream Liqueur

Cream Cheese

Egg

Equipment you will use

Bowl

Beat chocolate cake mix, chocolate pudding mix, 3 eggs, and vegetable oil in a separate bowl until batter is thick and smooth. Slowly beat Irish stout beer into the batter.

Ingredients you will need

Instant Chocolate Pudding Mix

Chocolate Cake Mix

Vegetable Oil

Stout

Egg

Equipment you will use

Bowl

Spoon 1/3 of the cake batter into the prepared pan; layer the Irish cream filling on top. Spoon remaining cake batter over the filling.

Ingredients you will need

Irish Cream

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 50 minutes.

Equipment you will use

Toothpicks

Oven

Loosen the edges of the cake from the pan with a thin spatula; let cake rest in pan 15 minutes. Invert pan over a wire rack to release cake and allow to cool completely on the rack.

Equipment you will use

Wire Rack

Spatula

Frying Pan

While cake is cooling, melt butter in a saucepan over medium heat and stir in white sugar and Irish whiskey. Bring to a boil, stirring to dissolve sugar, reduce heat to low, and simmer until thickened, about 10 minutes.

Ingredients you will need

Irish Whiskey