Chocolate Icebox Pie

Name: Chocolate Icebox Pie
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 170 grams ready-made chocolate crumb piecrust; 2 Tbsps cornstarch; 3 larges eggs, beaten; 158 milliliters milk; 44 grams milk chocolate candy bar, chopped; 118 milliliters chopped pecans, toasted; 177 milliliters semisweet chocolate morsels; 59 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 59 milliliters cold water; 237 milliliters whipping cream

Chocolate Icebox Pie might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 641 calories, 10g of protein, and 39g of fat each. Head to the store and pick up milk chocolate candy bar, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.

Ingredients you will need

Chocolate Chips

Equipment you will use

Whisk

Stir together cold water and cornstarch until dissolved.

Ingredients you will need

Corn Starch

Water

Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.)

Ingredients you will need

Sweetened Condensed Milk