Chocolate-Hazelnut Torte

Name: Chocolate-Hazelnut Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg whites; 7 larges egg whites; 2 teaspoons all-purpose flour; 3 Tbsps all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps granulated sugar; 57 grams 1/2 cup hazelnuts (about; 1 teaspoons grated orange rind; 1 teaspoon powdered sugar; 473 milliliters fresh raspberries; 3 Tbsps butter or stick margarine, melted; 3 Tbsps cold strong brewed coffee; 158 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Chocolate-Hazelnut Torte might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 258 calories. This dairy free recipe serves 8. A mixture of flour, powdered sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat a 9-inch springform pan with cooking spray, and sprinkle with 2 teaspoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Springform Pan

Place the hazelnuts in a medium nonstick skillet. Cook over medium heat 6 minutes or until lightly toasted, stirring frequently. Turn nuts out onto a towel.

Ingredients you will need

Hazelnuts

Nuts

Equipment you will use

Frying Pan

Roll up towel; rub off skins. Cool.

Ingredients you will need

Roll

Dry Seasoning Rub

Place hazelnuts in a food processor; process until coarsely ground.

Ingredients you will need

Hazelnuts

Equipment you will use

Food Processor

Add 3 tablespoons flour; process until finely ground.

Ingredients you will need

All Purpose Flour

Preheat oven to 35

Equipment you will use

Oven

Combine 1 cup granulated sugar and next 6 ingredients (sugar through 3 egg whites) in a large bowl; stir well with a whisk.

Ingredients you will need

Sugar

Egg Whites

Equipment you will use

Whisk

Bowl

Add hazelnut mixture, and stir well. Beat 7 egg whites at high speed of a mixer until soft peaks form. Gradually add 3 tablespoons granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold one-third of egg white mixture into cocoa mixture; gently fold in remaining egg white mixture. Spoon into prepared springform pan.

Ingredients you will need

Granulated Sugar

Egg Whites

Hazelnuts

Cocoa Powder