Chocolate-Hazelnut Pudding

Name: Chocolate-Hazelnut Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 2 percent milk; 2 Tbsps cornstarch; 0 teaspoons salt; 2 Tbsps sugar; 85 grams gianduja (hazelnut-flavored dark chocolate), broken into small pieces

Chocolate-Hazelnut Pudding is a gluten free and vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 97 calories. This recipe serves 4. Head to the store and pick up percent milk, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir cornstarch with 1/2 cup of the milk in a bowl until cornstarch completely dissolves.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Bowl

Heat remaining 1 1/2 cups milk, chocolate, sugar and salt in a small saucepan over medium-low heat, whisking occasionally, until chocolate melts. Raise heat to medium; cook, whisking occasionally, until almost boiling (steam will rise from the surface). Stir cornstarch-milk mixture again until smooth; add to saucepan in a thin stream, constantly whisking. Bring pudding to a simmer, continuing to whisk. Simmer, constantly whisking, 1 1/2 minutes more.

Ingredients you will need

Corn Starch

Chocolate

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Pour pudding into a bowl or four 5-ounce cups; press plastic wrap against the surface of pudding to prevent a skin from forming. Refrigerate at least 2 hours.

Ingredients you will need

Wrap