Chocolate Hazelnut Cookies

Name: Chocolate Hazelnut Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty chocolate chip cookie mix; 237 milliliters hazelnut spread with cocoa; 1 egg; 118 milliliters hazelnuts (filberts), toasted, skins removed and nuts chopped; 177 milliliters white vanilla baking chips; 2 teaspoons vegetable oil

For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 1g of protein, and 7g of fat. This recipe serves 36. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up egg, hazelnut spread, vanilla baking chips, and a few other things to make it today.

Instructions

Heat oven to 375F. In large bowl stir cookie mix, butter, hazelnut spread and egg until soft dough forms. Stir in hazelnuts. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.

Ingredients you will need

Hazelnut Spread

Cookie Mix

Hazelnuts

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 11 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small resealable freezer plastic bag, place white chips and oil; seal bag. Microwave on High 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth.

Ingredients you will need

French Fries

Cooking Oil

Equipment you will use

Ziploc Bags

Microwave

Cut off tiny corner of bag; squeeze bag to drizzle melted chips over cookies.

Ingredients you will need

French Fries

Place on waxed paper; let stand until set.

Equipment

Ingredients

Servings:

79milliliters

butter or margarine, softened 1pouch

(1 lb 1.5 oz) Betty chocolate chip cookie mix 237milliliters

hazelnut spread with cocoa 1

egg 118milliliters

hazelnuts (filberts), toasted, skins removed and nuts chopped 177milliliters

white vanilla baking chips 2teaspoons

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.