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Chocolate Hazelnut Brownies with Milk Chocolate Frosting

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Chocolate Hazelnut Brownies with Milk Chocolate Frosting

Chocolate Hazelnut Brownies with Milk Chocolate Frosting

Chocolate Hazelnut Brownies with Milk Chocolate Frosting might be just the American recipe you are searching for. One serving contains 883 calories, 12g of protein, and 70g of fat. This recipe serves 9. Not If you have lindt chocolate, hazelnuts, bittersweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F. Butter the bottom and sides of an 8-inch square baking pan. Line the bottom of the pan with parchment or waxed paper and coat the paper with butter.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Place the butter and the chocolate in the top of a double boiler over hot, not simmering water. Stir the mixture until it is completely melted and smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
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Double BoilerDouble Boiler
3
Remove the top part of the double boiler from the bottom and allow the mixture to cool.
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Double BoilerDouble Boiler
4
In a medium bowl, whisk together the eggs and sugar.
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SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
5
Whisk in the hazelnut liqueur and the cooled chocolate mixture. With a rubber spatula, stir in the flour just until blended. Stir in the hazelnuts. Scrape the batter the prepared pan.
Ingredients you will need
Hazelnut LiqueurHazelnut Liqueur
ChocolateChocolate
HazelnutsHazelnuts
All Purpose FlourAll Purpose Flour
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SpatulaSpatula
WhiskWhisk
Frying PanFrying Pan
6
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Cool the brownies. Run a paring knife around the edges of the pan and carefully invert the brownies onto a flat surface. Peel off the paper and then re-invert the brownies onto a cooling rack. Cool completely.
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Wire RackWire Rack
ToothpicksToothpicks
OvenOven
KnifeKnife
Frying PanFrying Pan
7
Place the chocolate in a medium bowl. Sift the cocoa powder over the chocolate. In a small saucepan bring the cream to a boil.
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Cocoa PowderCocoa Powder
ChocolateChocolate
CreamCream
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Sauce PanSauce Pan
BowlBowl
8
Pour the hot cream over the chocolate and gently whisk until smooth. Stir in the hazelnut liqueur, and allow the mixture to cool at room temperature until it is spreadable, about 1 hour. Using a metal spatula, spread the frosting over the top of the brownies. Using a long serrated knife, trim approximately 1/4 to 1/2-inch off each side.
Ingredients you will need
Hazelnut LiqueurHazelnut Liqueur
ChocolateChocolate
FrostingFrosting
SpreadSpread
CreamCream
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Serrated KnifeSerrated Knife
SpatulaSpatula
WhiskWhisk
9
Cut the brownies into 9 squares. Store in an airtight container.
10
In the top of a double boiler over hot, not simmering water, melt the chocolate with 1/4-cup heavy cream, stirring frequently.
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Heavy CreamHeavy Cream
ChocolateChocolate
WaterWater
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Double BoilerDouble Boiler
11
Let cool to room temperature, stirring once or twice.
12
In an electric mixer, using the whisk attachment beat the remaining 1-cup cream just until soft mounds barely start to form. Stir 2 tablespoons of the cooled white chocolate mixture into the whipped cream to lighten it. Gently fold in the remaining white chocolate mixture, just until combined. Scrape the cream into a pastry bag fitted with a large star tip (Ateco #7). Use to garnish brownies when plating.
Ingredients you will need
White ChocolateWhite Chocolate
Whipped CreamWhipped Cream
Mounds BarMounds Bar
CreamCream
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Hand MixerHand Mixer
Pastry BagPastry Bag
WhiskWhisk
13
Spread the tempered bittersweet chocolate over a polka-dot transfer sheet cut into a triangle (3 inches high). Allow to set up and cool.
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Bittersweet ChocolateBittersweet Chocolate
SpreadSpread
14
Remove chocolate and transfer from triangle. Use to garnish brownies and white chocolate whipped cream when plating.
Ingredients you will need
White ChocolateWhite Chocolate
Whipped CreamWhipped Cream
ChocolateChocolate
DifficultyExpert
Ready In4 hrs, 20 m.
Servings9
Health Score12
CuisinesAmerican
Dish TypesSide Dish
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