Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 1 container Betty Rich & Creamy chocolate frosting; 79 grams bars each) chocolate-covered toffee candy, very coarsely chopped; 1 box Betty chocolate fudge cake mix; 118 milliliters semisweet chocolate chips; 79 milliliters whipping cream

Chocolate Ganache Cake might be just the Southern recipe you are searching for. This dessert has 294 calories, 3g of protein, and 11g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, bars chocolate-covered toffee candy, betty rich & creamy chocolate frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.

Equipment you will use

Oven

Place 1 cake layer, rounded side down, on serving plate.

Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.

Ingredients you will need

Frosting

Spread

In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth.

Ingredients you will need

Chocolate Chips

Whipping Cream

Equipment you will use

Sauce Pan

Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.

Ingredients you will need

Chocolate

Spread

Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Ingredients you will need

Chocolate

Toffee

Candy

Equipment

Oven

Sauce Pan

Ingredients

Servings:

1container

Betty Rich & Creamy chocolate frosting 79grams

bars each) chocolate-covered toffee candy, very coarsely chopped 1box

Betty chocolate fudge cake mix 118milliliters

semisweet chocolate chips 79milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.