Chocolate Fondue Dip

Chocolate Fondue Dip
You can never have too many hor d'oeuvre recipes, so give Chocolate Fondue Dip a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 605 calories, 5g of protein, and 27g of fat per serving. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up apples, bananas, heavy whipping cream, and a few other things to make it today.

Instructions

1
HEAT heavy whipping cream and butter until boiling in a large microwave safe bowl.
Ingredients you will need
Heavy CreamHeavy Cream
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Remove from microwave and immediately add light brown sugar and vanilla extract. Use a whisk to mix it in until fully dissolved.
Ingredients you will need
Light Brown SugarLight Brown Sugar
Vanilla ExtractVanilla Extract
Equipment you will use
MicrowaveMicrowave
WhiskWhisk
3
Heat for an additional 30 seconds in microwave.
Equipment you will use
MicrowaveMicrowave
4
ADD chocolate to cream, let stand 3 minutes untouched. Then stir until chocolate is fully melted.
Ingredients you will need
ChocolateChocolate
CreamCream
5
SERVE with fresh fruits, JET-PUFFED Marshmallows, and whatever else you'd like to dip!
Ingredients you will need
MarshmallowsMarshmallows
FruitFruit
DipDip
DifficultyNormal
Ready In25 m.
Servings8
Health Score8
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