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Chocolate Drop Cookies I

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Chocolate Drop Cookies I

Chocolate Drop Cookies I

Chocolate Drop Cookies I is A mixture of baking soda, confectioners' sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy.
Ingredients you will need
Light Brown SugarLight Brown Sugar
ButterButter
CreamCream
3
Add egg, beat thoroughly.
Ingredients you will need
EggEgg
4
Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
NutsNuts
5
Drop by teaspoonfuls onto greased cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
Ingredients you will need
ChocolateChocolate
IcingIcing
Equipment you will use
Wire RackWire Rack
OvenOven
1
Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
VanillaVanilla
Cocoa PowderCocoa Powder
MilkMilk
2
Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.
Ingredients you will need
CookiesCookies
MilkMilk
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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