Chocolate-Dipped Shortbread Cookies

Name: Chocolate-Dipped Shortbread Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 591 milliliters Gold Medal® all-purpose flour; 177 milliliters powdered sugar; 237 milliliters semisweet chocolate chips; 2 teaspoons shortening; 1 teaspoon vanilla

Chocolate-Dipped Shortbread Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 89 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, vanilla, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)

Ingredients you will need

Powdered Sugar

Butter

Vanilla

Dough

All Purpose Flour

Equipment you will use

Bowl

Oven

Roll dough 1/2 inch thick on lightly floured surface.

Ingredients you will need

Dough

Roll

Cut into small shapes by hand or use cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1/2 inch apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate.

Ingredients you will need

Chocolate Chips