Stuffed Peppers with Calamari: Papriche Stufate

Name: Stuffed Peppers with Calamari: Papriche Stufate
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams calamari, cleaned and sliced into rings; 1 teaspoon hot chile flakes; 4 cloves garlic, thinly sliced, plus 1 clove garlic, finely chopped; 59 milliliters extra-virgin olive oil, plus 1 cup; 2 Tbsps finely chopped Italian parsley; 6 red bell peppers, tops cut off, pith, and seeds removed; 907 grams fresh or canned tomatoes, peeled and roughly chopped

Stuffed Peppers with Calamari: Papriche Stufate is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 6 servings with 302 calories, 27g of protein, and 12g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of bell peppers, chile flakes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Users who liked this recipe also liked Calamari Stir Fry with Peppers and Cukes, Calamari Stir-Fry with Red Peppers & Lemon, and Calamari, Roasted Bell Peppers and Pickled Grilled Red Onions Salad.

Instructions

In a large saute pan, heat 1/4-cup olive oil over high heat until smoking.

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Olive Oil

Equipment you will use

Frying Pan

Add the calamari, sliced garlic, and chile flakes, and cook for 1 minute, until the calamari is tender.

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Red Pepper Flakes

Squid

Garlic

Remove and set aside.

In a large skillet, heat the remaining oil until smoking.

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Cooking Oil

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Frying Pan

Add the peppers and cook until they are soft and browned, turning occasionally to cook evenly. Once they are soft, remove and drain on paper towels.

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Peppers

Equipment you will use

Paper Towels

Remove most of the oil from the pan and add the tomatoes, chopped garlic, reserved calamari, and salt and pepper, to taste. Cook over high heat for 5 minutes, then remove from heat, and stuff the mixture into the peppers. Top with parsley and serve.

Ingredients you will need

Salt And Pepper