Caesar Salmon Fillets
Need From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up creamy caesar salad dressing, garlic clove, salmon fillets, and a few other things to make it today.
Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon Fillets. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Flowers Sea View Ridge Estate Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 67 dollars.
Flowers Sea View Ridge Estate Pinot NoirDeep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.