Chocolate-Dipped Fruit Wreath

Chocolate-Dipped Fruit Wreath
Chocolate-Dipped Fruit Wreath is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This side dish has 477 calories, 4g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up fruit pieces, semisweet chocolate chips, shortening, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
2
Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
Equipment you will use
Sauce PanSauce Pan
3
Dip half of each piece of fruit into chocolate.
Ingredients you will need
ChocolateChocolate
FruitFruit
DipDip
4
Place in pan.
Equipment you will use
Frying PanFrying Pan
5
Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.
Ingredients you will need
ChocolateChocolate
FruitFruit
DifficultyMedium
Ready In50 m.
Servings4
Health Score4
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