Chocolate-Dipped Fruit Wreath
Chocolate-Dipped Fruit Wreath is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This side dish has 477 calories, 4g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up fruit pieces, semisweet chocolate chips, shortening, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper.
Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
Dip half of each piece of fruit into chocolate.
Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.