Chocolate Cupcake Ice-creams

Name: Chocolate Cupcake Ice-creams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon baking powder; 125 grams butter, softened; 2 Tbsps cocoa powder; 80 grams dark chocolate, extra, chopped; 2 eggs; 16 glace cherries; 16 store-bought ice-cream cones; 320 grams cups icing (confectioners) sugar mixture, sifted; 125 milliliters ½ cup milk; 190 grams 1¼ cups plain (all-purpose) flour; 165 grams ¾ cup caster (superfine) sugar

The recipe Chocolate Cupcake Ice-creams could satisfy your American craving in around 45 minutes. This recipe serves 16. This dessert has 290 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have glace cherries, icing sugar mixture, cocoa powder, and a few other ingredients on hand, you can make it.