Chocolate Cream Sodan is From preparation to the plate, this recipe takes around 7 minutes. If you have chocolate sundae syrup, seltzer water, chocolate soy milk, and a few other ingredients on hand, you can make it.
Instructions
1
Place an 8-ounce glass in freezer 15 minutes.
2
Combine soy milk and chocolate syrup in chilled glass; stir well. Stir in seltzer water.
Ingredients you will need
Chocolate Syrup
Sparkling Water
Soymilk
3
Serve immediately.
4
Note: To get more of a head on this beverage, beat milk and syrup with an immersion blender 1 minute before adding seltzer water.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.