Chocolate Cream Pie II

Name: Chocolate Cream Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps cornstarch; 3 egg yolks, beaten; 710 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 1 teaspoons salt; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters frozen whipped topping, thawed; 355 milliliters white sugar

Chocolate Cream Pie II might be a good recipe to expand your dessert collection. One serving contains 396 calories, 7g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up butter, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.