Chocolate Cream Pie I
Chocolate Cream Pie I takes roughly 45 minutes from beginning to end. One portion of this dish contains roughly 15g of protein, 55g of fat, and a total of 992 calories. For $2.26 per serving, you get a dessert that serves 10. Head to the store and pick up pie shell, milk, flour, and a few other things to make it today. Banana & White Chocolate Cream Pie, Peanut Butter Chocolate Cream Pie, and Hot Chocolate Ice Cream Pie are very similar to this recipe.
Instructions
Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds.
Remove from heat, and stir in butter or margarine and vanilla.
Pour filling into pie shell, and chill until set. Top with whipped topping, and a little grated chocolate.