Chocolate Cream Pie

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Chocolate Cream Pie

Chocolate Cream Pie

This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 2g of protein, and 17g of fat. A mixture of chocolate-flavored pie crust, whipping cream, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 8 hours and 38 minutes.

Instructions

1
Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Ingredients you will need
MarshmallowsMarshmallows
ChocolateChocolate
Mounds BarMounds Bar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream.
Ingredients you will need
Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
ChocolateChocolate
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Pour into pie shell. Refrigerate uncovered about 8 hours or until set.
Ingredients you will need
Pie CrustPie Crust
4
Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Ingredients you will need
Chocolate CurlsChocolate Curls
Whipped CreamWhipped Cream
MilkMilk
DifficultyExpert
Ready In8 hrs, 38 m.
Servings12
Health Score0
Dish TypesSide Dish
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