Chocolate Cranberry Cake With Chocolate Icing
Chocolate Cranberry Cake With Chocolate Icing
You can never have too many dessert recipes, so give Chocolate Cranberry Cake With Chocolate Icing From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking soda, cranberries tossed, sugar, and a few other things to make it today.
Ingredients
1teaspoons
baking soda2teaspoons
cider vinegar79milliliters
cocoa powder2Tbsps
coconut oil237milliliters
chilled brewed coffee237milliliters
cranberries tossed with 2 Tbsps sugar, or 1 cup homemade cranberry sauce1teaspoons
salt237milliliters
sugar118milliliters
finely chopped unsweetened chocolate2teaspoons
vanilla extract118milliliters![canola, safflower, or vegetable oil]()
canola, safflower, or vegetable oil59milliliters![water]()
water355milliliters![flour (you can use all white, or half whole-wheat pastry and half white)]()
flour (you can use all white, or half whole-wheat pastry and half white)
baking soda2teaspoonscider vinegar79milliliterscocoa powder2Tbspscoconut oil237milliliterschilled brewed coffee237milliliterscranberries tossed with 2 Tbsps sugar, or 1 cup homemade cranberry sauce1teaspoonssalt237milliliterssugar118millilitersfinely chopped unsweetened chocolate2teaspoonsvanilla extract118milliliters
canola, safflower, or vegetable oil59milliliters
water355milliliters
flour (you can use all white, or half whole-wheat pastry and half white)DifficultyNormal
Ready In45 m.
Servings1
Health Score48
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