Chocolate Cranachan

Name: Chocolate Cranachan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters crème fraîche or sour cream; 79 milliliters (packed) golden brown sugar; 128 grams cup hazelnuts, toasted, husked, coarsely chopped; 414 milliliters chilled heavy whipping cream; 237 milliliters old-fashioned rolled oats (3 ounces; do not use instant); 170 grams cups coarsely grated bittersweet (not unsweetened) or semisweet chocolate (about; 3 Tbsps sugar; 79 milliliters whisky

Chocolate Cranachan

This gluten free recipe serves 6. One portion of this dish contains around 8g of protein, 53g of fat, and a total of 715 calories. Head to the store and pick up crème fraîche, sugar, old-fashioned rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Mix chocolate, hazelnuts, and brown sugar in medium bowl.

Ingredients you will need

Brown Sugar

Chocolate

Hazelnuts

Equipment you will use

Bowl

Spread oats out on rimmed baking sheet.

Ingredients you will need

Spread

Oats

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Baking Sheet

Bake until golden brown, stirring occasionally, about 7 minutes. Stir hot oats into chocolate mixture (hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Chocolate

Oats

Equipment you will use

Oven

Using electric mixer, beat whipping cream, crème fraîche, and sugar in large bowl until cream mixture holds peaks. Fold in whisky.

Ingredients you will need

Cream

Creme Fraiche

Whiskey

Sugar

Equipment you will use

Hand Mixer

Bowl

In each of six 10- to 12-ounce goblets, layer 3/4 cup cream mixture and 3/4 cup oat mixture; repeat layering. Top each parfait with 3/4 cup cream mixture and sprinkle with oat mixture. Cover parfaits and chill overnight.

Ingredients you will need

Cream