Chocolate Covered S'mores

Chocolate Covered S'mores
One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 315 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. A mixture of chocolate almond barn, nuts, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.


Scoop a heaping tablespoon of marshmallow cream onto 8 crackers. Top with the other 8 crackers, pressing gently. Immediately put the sandwiches in the freezer---within a minute of putting the second cracker on top. Freeze for a minimum of 30 minutes to set the marshmallow creme as much as possible. Meanwhile, melt the chocolate in a glass bowl, then set aside to cool, stirring occasionally to keep the chocolate melted. When the chocolate is room temperature, remove the sandwiches from the freezer. One by one, dip the sandwiches in chocolate, allowing excess to drip off. Work quickly, then add on whatever sprinkles you'd like to use. Immediately put the sandwiches back into the freezer to set the chocolate and keep the marshmallow from rebelling and oozing out. Freeze for at least 30 minutes, then you can store the s'mores at room temperature or in the fridge until you're ready to serve!
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Equipment you will use