Chocolate Covered Cream Eggs

Name: Chocolate Covered Cream Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters light corn syrup; 340 grams chocolate chips (I used dark chocolate, feel free to use semi-sweet or milk chocolate, up to you!); 710 milliliters powdered sugar, sifted; 1 drop red food coloring; 0 teaspoons salt; 1 teaspoon vanilla; 2 teaspoons vegetable shortening; 4 drops yellow food coloring

Chocolate Covered Cream Eggs might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 704 calories, 5g of protein, and 27g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have powdered sugar, vegetable shortening, chocolate chips, and a few other ingredients on hand, you can make it.