Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo)

Name: Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters 112g raw cacao (or natural cocoa powder for a non-raw version), sifted; 1 a vanilla bean, split and seeds scraped or ¼ tsp cinnamon (optional but recommended if using the orange blossom honey); 118 milliliters 120ml coconut oil, melted; 2 Tbsps 30ml Coconut oil, melted; 59 milliliters 60ml maple syrup or raw honey for a non-vegan version; 20 larges About very soft Medjool dates; 1 pinch Pinch of sea salt or pink Himalayan salt; 118 milliliters 40g unsweetened shredded coconut (plus extra for topping)

Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo)

Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo) might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegan recipe serves 20. One serving contains 169 calories, 1g of protein, and 10g of fat. Head to the store and pick up g cacao, ¼ tsp cinnamon, ml coconut oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In the bowl of a food processor (or alternative mix together by hand for a more textured version), combine the shredded coconut, coconut oil maple syrup pinch of salt and scraped vanilla bean (or cinnamon if using). Process until a smooth paste is formed, set aside.

Ingredients you will need

Shredded Coconut