Chocolate Cookies Crumbled

Name: Chocolate Cookies Crumbled
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters ready-to-spread chocolate frosting; 355 milliliters 13 chocolate cream-filled chocolate sandwich cookies, crushed; 473 milliliters 14 chocolate cream-filled chocolate sandwich cookies, coarsely chopped; 59 milliliters chocolate syrup; 79 milliliters chocolate syrup; 1 teaspoon cinnamon sugar or 1/8 teaspoon ground cinnamon; 227 grams package cream cheese, softened; 111 grams package chocolate instant pudding; 473 milliliters milk; 118 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters chopped walnuts, toasted; 227 grams frozen whipped topping, thawed

Chocolate Cookies Crumbled requires about 29 minutes from start to finish. One portion of this dish contains around 9g of protein, 31g of fat, and a total of 669 calories. This recipe serves 9. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of ready-to-spread chocolate frosting, chocolate syrup, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine 13 crushed cookies and frosting; spread in a 9-inch square dish. Freeze 15 minutes.

Ingredients you will need

Frosting

Spread

Combine milk, pudding, and next 3 ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Hand Mixer

Bowl

Spread half of pudding mixture over cookie layer in dish; sprinkle with 14 chopped cookies.

Ingredients you will need

Spread

Drizzle 1/3 cup chocolate syrup over chopped cookie layer. Carefully spread remaining half of pudding mixture in dish. Cover and chill 30 minutes.

Ingredients you will need

Chocolate Syrup

Spread

Beat cream cheese and powdered sugar at medium speed with an electric mixer until creamy; fold in whipped topping.

Ingredients you will need

Whipped Topping

Powdered Sugar

Cream Cheese

Equipment you will use

Hand Mixer

Spread cream cheese mixture over pudding layer.

Ingredients you will need

Cream Cheese

Spread

Sprinkle with walnuts, and drizzle with 1/4 cup chocolate syrup. Cover and chill 8 hours. Store in refrigerator.

Ingredients you will need

Chocolate Syrup

Walnuts

*To make your own cinnamon sugar, combine 1/2 cup sugar and 1 tablespoon ground cinnamon.

Ingredients you will need

Ground Cinnamon

Cinnamon Sugar

Sugar

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

118milliliters

ready-to-spread chocolate frosting 355milliliters

13 chocolate cream-filled chocolate sandwich cookies, crushed 473milliliters

14 chocolate cream-filled chocolate sandwich cookies, coarsely chopped 59milliliters

chocolate syrup 79milliliters

chocolate syrup 1teaspoon

cinnamon sugar or 1/8 teaspoon ground cinnamon 227grams

package cream cheese, softened 111grams

package chocolate instant pudding 473milliliters

milk 118milliliters

powdered sugar 0teaspoons

salt 1teaspoons

vanilla extract 59milliliters

chopped walnuts, toasted 227grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.