Chocolate Coffee Cake with Almond Paste

Name: Chocolate Coffee Cake with Almond Paste
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 package active dry yeast; 118 milliliters almond paste, crumbled; 4 eggs; 118 milliliters fat-free milk; 710 milliliters flour; 59 milliliters (1/2 stick) margarine, softened; 1 teaspoon salt; 118 milliliters PLANTERS Slivered Almonds, finely chopped; 59 milliliters brewed strong MAXWELL HOUSE Coffee; 59 milliliters sugar; 118 milliliters sugar; 1 Tbsp sugar; 59 milliliters unsweetened cocoa powder; 59 milliliters warm water (115Â°F)

Chocolate Coffee Cake with Almond Paste might be just the morn meal you are searching for. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 225 calories. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have active yeast, flour, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.

Instructions

Dissolve yeast in warm water. Beat margarine and 1/4 cup sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Margarine

Sugar

Water

Yeast

Equipment you will use

Hand Mixer

Bowl

Add yeast mixture, milk and eggs; mix well. Blend in flour and salt; cover.

Ingredients you will need

All Purpose Flour

Yeast

Egg

Milk

Salt

Let rise in warm place 2 hours or until doubled in volume.

Preheat oven to 400F.

Equipment you will use

Oven

Mix almond paste, 1/2 cup sugar, the coffee and cocoa powder; set aside. Generously grease 10-inch tube pan; sprinkle with almonds and 1 Tbsp. sugar. Set aside. Punch down dough. Pat one third of the dough onto bottom of prepared pan, building up dough around center tube; spread with one half of the almond paste mixture. Repeat layers. Cover with remaining dough. Seal edge of dough to pan with floured hands.

Ingredients you will need

Almond Paste