Chocolate Coconut Almond Scones

Name: Chocolate Coconut Almond Scones
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 1 large egg; 710 milliliters all-purpose flour; 2 Tbsps raw or granulated sugar; 1 teaspoons salt; 118 milliliters semi-sweet chocolate chips; 79 milliliters slivered almonds; 5 servings buttermilk and sugar for topping before baking; 79 milliliters shredded coconut (sweetened or unsweetened); 177 milliliters (1 1/2 sticks) unsalted butter, cold and cut into cubes

The recipe Chocolate Coconut Almond Scones could satisfy your Scottish craving in about 28 minutes. One portion of this dish contains about 13g of protein, 42g of fat, and It works well as a morn meal. Head to the store and pick up buttermilk and sugar, baking soda, semi-sweet chocolate chips, and a few other things to make it today.