Chocolate Cluster-Peanut Butter Cake

Name: Chocolate Cluster-Peanut Butter Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters creamy peanut butter; 1 package (2-layer size) chocolate cake mix; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 118 milliliters PLANTERS Dry Roasted Peanuts; 57 grams BAKERS Semi-Sweet Chocolate, melted; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe makes 30 servings with 128 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of chocolate cake mix, creamy peanut butter, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.

Equipment you will use

Oven

Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Add peanut butter; mix well. Refrigerate until ready to use.

Ingredients you will need

Peanut Butter

Mix nuts and melted chocolate until nuts are evenly coated. Drop by tablespoonfuls onto waxed paper-covered baking sheet. Refrigerate 10 min. or until firm.

Ingredients you will need

Chocolate

Nuts

Equipment you will use

Baking Sheet

Stack cake layers on plate, filling layers with 1 cup pudding mixture. Gently stir COOL WHIP into remaining pudding mixture; spread over top and side of cake. Decorate with chocolate-nut clusters.

Ingredients you will need

Chocolate

Spread