Chocolate Cinnamon Ice Cream
For $2.11 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 337 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. A mixture of banana, baileys liquor, rum, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours.
Instructions
Combine chocolate and milk in a double boiler over simmering water. Stir frequently until chocolate is melted.
Take mixture off the heat. Stir in baileys, rum, and cinnamon until well combined.
Add banana and blend until smooth.
Pour mixture into a plastic or metal bowl. Cover and freeze for at least four hours.
Garnish with cinnamon before serving.