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Chocolate Chunk-Peanut Cookies

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Chocolate Chunk-Peanut Cookies

Chocolate Chunk-Peanut Cookies

This recipe serves 28. Watching your figure? This vegetarian recipe has 317 calories, 6g of protein, and 19g of fat per serving. A mixture of eggs, chunky peanut butter, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well.
Ingredients you will need
Peanut ButterPeanut Butter
ShorteningShortening
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, beating until blended.
Ingredients you will need
EggEgg
3
Combine flour and next 4 ingredients.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Add to butter mixture, beating well.
Ingredients you will need
ButterButter
5
Stir in peanuts and chocolate chunks.
Ingredients you will need
Chocolate ChunksChocolate Chunks
PeanutsPeanuts
6
Shape dough into 2-inch balls (about 2 tablespoons for each cookie). Flatten slightly, and place on ungreased baking sheets.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 375 for 12 to 15 minutes or until lightly browned. Cool on pan 1 to 2 minutes; remove to wire rack to cool completely.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Double Chocolate Chunk-Peanut Cookies: Reduce flour to 2 cups; add 1/3 cup unsweetened cocoa, sifted. Proceed as directed.
Ingredients you will need
Unsweetened Cocoa PowderUnsweetened Cocoa Powder
ChocolateChocolate
CookiesCookies
PeanutsPeanuts
All Purpose FlourAll Purpose Flour
DifficultyExpert
Ready In45 m.
Servings28
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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