Chocolate Chunk Blondies

Name: Chocolate Chunk Blondies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 237 milliliters semisweet chocolate chunks (from 11.5-oz bag); 79 milliliters Betty Crocker® Rich & Creamy chocolate frosting; 2 eggs; 1 box Betty Crocker® SuperMoist® French vanilla or golden vanilla cake mix; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Chocolate Chunk Blondies a try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 161 calories. This recipe serves 24. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up water, eggs, rich & creamy chocolate frosting, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks.

Ingredients you will need

Chocolate Chunks

Cake Mix

Butter

Water

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.

Equipment you will use

Oven

In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Bowl

Drizzle over bars.

Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Ingredients you will need

Frosting