Chocolate Chip Strawberry Crunch Cookies

Name: Chocolate Chip Strawberry Crunch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 sticks butter, melted (yes all her recipes call for m; 237 milliliters brown sugar; 237 milliliters granulated sugar; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 2 inches eggs (just beat with a fork a glass); 591 milliliters flour; 473 milliliters Special K Red Berries, crushed (just crush them with your hands); 473 milliliters chocolate chips

Chocolate Chip Strawberry Crunch Cookies might be This recipe from Foodista requires butter, chocolate chips, granulated sugar, and baking soda. From preparation to the plate, this recipe takes around around 45 minutes. If you like this recipe, you might also like recipes such as Chocolate Chip Crunch Cookies, Chocolate Chip Coconut Crunch Cookies, and Chocolate Chip Peppermint Crunch Cookies.

Instructions

Preheat oven to 375 degrees.

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Oven

Melt butter, add the sugars and stir.

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Butter

Add soda, salt, vanilla and beaten eggs.

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Vanilla

Egg

Salt

Pop

Mix well. Then add flour and stir it in.

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All Purpose Flour

Add crushed corn flakes and chocolate chips and mix it all thoroughly.

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Corn Flake Crumbs

Chocolate Chips

Form dough into walnut sized balls using your small ice cream scooper.

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Ice Cream

Walnuts

Dough

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Ice Cream Scoop

Place on parchment paper covered cookie sheet. I put about 8 balls on the sheet to test sizing when baking. So glad I did. The recipe said 12 per sheet and they would have all been stuck together! So 8 is great. Use a fork to press them down slightly before baking.

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Baking Paper

Baking Sheet

Bake for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they are completely cool.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

2sticks

butter, melted (yes all her recipes call for m 237milliliters

brown sugar 237milliliters

granulated sugar 2teaspoons

baking soda 1teaspoon

salt 2teaspoons

vanilla 2inches

eggs (just beat with a fork a glass)591milliliters

flour 473milliliters

Special K Red Berries, crushed (just crush them with your hands)473milliliters

chocolate chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.