Chocolate Chip Snack Cake

Name: Chocolate Chip Snack Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 1 egg; 296 milliliters miniature semisweet chocolate chips; 59 milliliters sour cream; 1 teaspoons vegetable oil; 79 milliliters water; 394 milliliters 1/2 box Betty yellow cake mix (about

You can never have too many dessert recipes, so give Chocolate Chip Snack Cake a try. This recipe serves 9. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 560 calories. If you have cream, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips.

Ingredients you will need

Chocolate Chips

Sour Cream

Cake Mix

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 9-inch pan 22 to 28 minutes, 8-inch pan 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Frying Pan

In small microwavable bowl, microwave 1/2 cup of the chocolate chips and the oil uncovered on High 45 seconds, stirring every 15 seconds, until melted.

Ingredients you will need

Chocolate Chips

Cooking Oil