Chocolate Chip Pudding Cookies

Name: Chocolate Chip Pudding Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 96 grams package instant butterscotch pudding mix; 2 eggs; 532 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 340 grams semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 59 milliliters white sugar

You can never have too many dessert recipes, so give Chocolate Chip Pudding Cookies a try. This recipe serves 24. One serving contains 280 calories, 3g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown sugar, butter, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine the flour and baking soda. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy.

Ingredients you will need

Brown Sugar

Pudding Mix

Granulated Sugar

Vanilla

Butter

Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

Ingredients you will need

Chocolate Chips