Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 84
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 165 grams packed brown sugar; 165 grams packed brown sugar; 227 grams butter, softened; 2 eggs; 188 grams all-purpose flour; 96 grams package instant vanilla pudding mix; 144 grams chopped nuts; 243 grams quick-cooking oats; 1 teaspoon salt; 340 grams cups semisweet chocolate chips; 150 grams sugar; 1 teaspoon vanilla extract

Chocolate Chip Oatmeal Cookies

You can never have too many dessert recipes, so give Chocolate Chip Oatmeal Cookies a try. This recipe serves 84. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 92 calories. If you have vanilla pudding mix, vanillan extract, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

Baking Soda

Pudding Mix

All Purpose Flour

Nuts

Oats

Salt

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 165grams

packed brown sugar 165grams

packed brown sugar 227grams

butter, softened 2

eggs 188grams

all-purpose flour 96grams

package instant vanilla pudding mix 144grams

chopped nuts 243grams

quick-cooking oats 1teaspoon

salt 340grams

cups semisweet chocolate chips 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oatmeal Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.