Chocolate Chip Crater Cake

Name: Chocolate Chip Crater Cake
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all-purpose biscuit baking mix; 1 egg; 158 milliliters milk; 237 milliliters HERSHEYS SPECIAL DARK Chocolate Chips or HERSHEYS Semi-Sweet Chocolate Chips; 59 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Chocolate Chip Crater Cake a try. One portion of this dish contains roughly 10g of protein, 29g of fat, and a total of 609 calories. This recipe serves 4. 2 people found this recipe to be scrumptious and satisfying. If you have biscuit baking mix, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 52 minutes.