Chocolate Chip Cookie Treats

Name: Chocolate Chip Cookie Treats
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 chocolate chip cookies (2 inch); 118 milliliters PLANTERS Dry Roasted Peanuts, chopped; 85 grams BAKERS Semi-Sweet Chocolate, melted; 237 milliliters vanilla ice cream, softened

One portion of this dish contains about 3g of protein, 7g of fat, and a total of 104 calories. This dairy free recipe serves 12. A mixture of vanillan ice cream, planters roasted peanuts, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Place 1 cookie in each of 12 paper-lined medium muffin cups.

Ingredients you will need

Equipment you will use

Muffin Liners

Mix ice cream and peanuts. Spoon evenly over cookies; drizzle with melted chocolate.

Ingredients you will need

Chocolate

Ice Cream

Peanuts

Freeze 1 hour or until firm.

Equipment

Muffin Liners

Ingredients

Servings:

chocolate chip cookies (2 inch)118milliliters

PLANTERS Dry Roasted Peanuts, chopped 85grams

BAKER'S Semi-Sweet Chocolate, melted 237milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.