Chocolate Chip Cookie Sweet Rolls

Name: Chocolate Chip Cookie Sweet Rolls
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 5 teaspoons packages Active Dry Yeast; 1 teaspoon (heaping) Baking Powder; 1 teaspoon (scant) Baking Soda; 237 milliliters Brown Sugar; 1 stick Butter, Softened; 237 milliliters Canola Oil; 237 milliliters Chocolate Chips Or Chocolate Chunks; 1 package 8 Ounce Cream Cheese; 2 liters All-purpose Flour; 237 milliliters Chopped Pecans (optional); 710 milliliters Powdered Sugar; 1 teaspoons Salt; 24 servings Rolls; 118 milliliters Sugar; 2 teaspoons Vanilla Extract; 237 milliliters Whole Milk

Chocolate Chip Cookie Sweet Rolls is Head to the store and pick up powdered sugar, milk, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Mix milk, 1 cup sugar, and canola oil in a pot.

Ingredients you will need

Canola Oil

Sugar

Milk

Equipment you will use

Pot

Heat until very warm but not boiling. Allow to cool until slightly warmer than lukewarm.

Sprinkle yeast over the surface of the liquid, then add in 8 cups flour. Stir gently until totally combined.

Ingredients you will need

All Purpose Flour

Yeast

Mixture will be very wet and sticky. Cover with a tea towel, keep in a draft-free place, and allow to sit for 1 hour. After 1 hour, add in an additional cup of flour, as well as the salt, baking soda and baking powder.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Tea

Equipment you will use

Kitchen Towels

Mix until combined. Refrigerate dough, covered, until you need it. (Refrigerating the dough helps make it easier to handle.)Preheat oven to 375 degrees.

Ingredients you will need

Dough

Equipment you will use

Oven

Spread melted butter in the bottom of pie pans or 9 x 13-inch baking dishes.Divide dough in half. Store one half in the fridge for another use. Turn the other half of the dough onto a floured surface.

Ingredients you will need

Butter

Spread

Dough

Roll into a large rectangle, about 24 inches wide by 10 to 12 inches deep.

Ingredients you will need

Roll

Add vanilla to melted butter, then drizzle mixture all over the surface of the dough. Use fingers to spread evenly.

Ingredients you will need

Vanilla

Butter

Spread

Dough

Mix 1 stick butter, cream cheese, powdered sugar, milk, vanilla, and salt in an electric mixer or until smooth and pourable.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Milk

Salt

Equipment you will use

Hand Mixer

Remove rolls from oven and allow to sit five minutes before drizzle icing all over the rolls. Be sure to get the icing all around the edges and covering the surface so they'll be nice and moist!

Ingredients you will need

Icing