Chocolate Chip Cookie Cupcakes

Name: Chocolate Chip Cookie Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 1 pouch Betty chocolate chip cookie mix; 4 eggs; 1 container Betty Rich & Creamy frosting, any flavor; 59 milliliters vegetable oil; 315 milliliters water; 1 box Betty yellow cake mix

Chocolate Chip Cookie Cupcakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 225 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up betty cake mix, betty chocolate chip cookie mix, eggs, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 egg. Refrigerate.

Ingredients you will need

Cookie Mix

Butter

Egg

Equipment you will use

Muffin Liners

Make cake mix batter as directed on box, using remaining 3 eggs, the oil and water.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Remove cookie dough from refrigerator. Press 1 tablespoon cookie dough in bottom of each muffin cup. Top each with 2 tablespoons cake batter. Drop a couple extra tablespoons of cookie dough on ungreased small cookie sheet for topping.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Sheet

Bake cupcakes 18 to 20 minutes or until toothpick inserted in center comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Bake cookies with cupcakes during last 10 minutes of cupcake baking time.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove cupcakes from muffin cups and cookies from cookie sheet to cooling racks. Cool completely, about 45 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Baking Sheet

Muffin Liners

Frost cupcakes with frosting. Top each with crumbled baked cookies.

Ingredients you will need

Cupcakes

Frosting

Equipment

Ingredients

Servings:

118milliliters

butter, softened 1pouch

Betty chocolate chip cookie mix 4

eggs 1container

Betty Rich & Creamy frosting, any flavor 59milliliters

vegetable oil 315milliliters

water 1box

Betty yellow cake mix

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.