Chocolate Chip Cheesecake Dessert

Name: Chocolate Chip Cheesecake Dessert
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 4 teaspoons baking cocoa; 3 Tbsps butter, melted; 227 grams package cream cheese, softened; 1 egg, lightly beaten; 42 milliliters graham cracker crumbs; 158 milliliters miniature semisweet chocolate chips, divided; 2 Tbsps sugar; 204 milliliters sweetened condensed milk; 1 teaspoons vanilla extract

The recipe Chocolate Chip Cheesecake Dessert can be made in around 35 minutes. This recipe serves 9. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 335 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of condensed milk, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this dessert.

Instructions

In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish.

Ingredients you will need

Cracker Crumbs

Butter

Cocoa Powder

Sugar

Equipment you will use

Baking Pan

Bowl

Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips.

Ingredients you will need

Chocolate Chips

Cream Cheese

French Fries

Milk

Equipment you will use

Microwave

Bowl

Add egg and vanilla; beat on low speed just until combined.

Ingredients you will need

Vanilla

Egg

Pour over crust; sprinkle with remaining chips.

Ingredients you will need

French Fries

Crust

Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled.

Equipment you will use

Wire Rack

Oven

Cut into squares. Refrigerate leftovers.

Equipment

Ingredients

Servings:

4teaspoons

baking cocoa 3Tbsps

butter, melted 227grams

package cream cheese, softened 1

egg, lightly beaten 42milliliters

graham cracker crumbs 158milliliters

miniature semisweet chocolate chips, divided 2Tbsps

sugar 204milliliters

sweetened condensed milk 1teaspoons

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Chocolate Chip Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.