Chocolate Chip-Banana Belgian Waffles

Chocolate Chip-Banana Belgian Waffles
Chocolate Chip-Banana Belgian Waffles could be just the dairy free recipe you've been looking for. This recipe serves 6. One serving contains 392 calories, 9g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. If you have ground cinnamon, vegetable oil, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Belgian Hot Chocolate, The Belgian Supreme Ice Cream, and Banana Chocolate Jam - How to Make Chocolate Banana Spread are very similar to this recipe.

Instructions

1
Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla.
Ingredients you will need
Mashed BananaMashed Banana
Pancake MixPancake Mix
CinnamonCinnamon
VanillaVanilla
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
Waffle IronWaffle Iron
WhiskWhisk
BowlBowl
2
Add the chocolate chips; stir until just combined.
Ingredients you will need
Chocolate ChipsChocolate Chips
3
Grease the waffle iron with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Waffle IronWaffle Iron
4
Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
Ingredients you will need
WalnutsWalnuts
BananaBanana
FudgeFudge
Equipment you will use
Waffle IronWaffle Iron
DifficultyHard
Ready In45 m.
Servings6
Health Score3
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