Chocolate Chip-Banana Belgian Waffles
Chocolate Chip-Banana Belgian Waffles could be just the dairy free recipe you've been looking for. This recipe serves 6. One serving contains 392 calories, 9g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. If you have ground cinnamon, vegetable oil, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Belgian Hot Chocolate, The Belgian Supreme Ice Cream, and Banana Chocolate Jam - How to Make Chocolate Banana Spread are very similar to this recipe.
Instructions
Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla.
Add the chocolate chips; stir until just combined.
Grease the waffle iron with nonstick cooking spray.
Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.